Citric acid, CAS: 77-92-9, is an important organic acid that is an acidity regulator and food additive. White…
This article will helps you understand the difference between hot acid and wet acid. Production Process wet acid:…
Introduction: Have you ever experienced that refreshing coolness when you chewed a mint leaf or applied mint-based products…
We are thrilled to exhibit at Gulfood Manufacturing, the only annual & most influential F&B manufacturing event, from…
Ammonium chloride is an important chemical substance with a wide range of applications in industry and agricultural production….
Manganese dioxide is an inorganic compound, CAS: 1313-13-9, the chemical formula is MnO2. Physical properties: black amorphous powder…
Nature and Introduction: Silica dioxide CAS number: 7631-86-9 Chemical formula: SiO2. The most common form of silica dioxide…
Several factors affecting the use of Xanthan gum in oil drilling mud: Xanthan gum is affected by multiple…
Glycerol, is an organic compound with the chemical formula C3H8O3, a colorless, odorless, transparent, viscous liquid. Glycerol can…
Paraffin wax, also known as crystalline wax, is usually a white, odorless waxy solid that melts at 47…
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